McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3

George Ratkai

Editore: The McCall Publishing Company, 1984

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Three-ring binders including sections 7 through 18 on: Eggs, Cheese; Fish, Seafood; Holiday Delights; Main Dishes; Meat; Pasta, Rice; Pies, Pastry; Salads; Sauces; Soups; Vegetables; Index.

Codice articolo MHC2238

Dati bibliografici

• Titolo: McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3
• Editore: The McCall Publishing Company
• Data di pubblicazione: 1984
• Lingua: Inglese
• Rilegatura: Hardcover
• Condizione: Fine
• Cataloghi dei venditori:
  • COOKING