George ratkai (12 risultati)

Soft cover. Condizione: As New. Vintage McCall's Cookery magazine, Number 6, published in 1984. Features various recipes, including Fabulous Fruit Tarts, Chicken with Spice, and Step-By-Step Recipe Variations. George Ratkai (illustratore).

Soft cover. Condizione: As New. Vintage McCall's Cookery magazine, Number 6, published in 1984. Features various recipes, including Fabulous Fruit Tarts, Chicken with Spice, and Step-By-Step Recipe Variations. George Ratkai (illustratore).

Soft cover. Condizione: As New. Vintage McCall's Cookery magazine, Number 6, published in 1984. Features various recipes, including Fabulous Fruit Tarts, Chicken with Spice, and Step-By-Step Recipe Variations. George Ratkai (illustratore).

Soft cover. Condizione: As New. Vintage McCall's Cookery magazine, Number 6, published in 1984. Features various recipes, including Fabulous Fruit Tarts, Chicken with Spice, and Step-By-Step Recipe Variations. George Ratkai (illustratore).

Soft cover. Condizione: As New. Vintage McCall's Cookery magazine, Number 6, published in 1984. Features various recipes, including Fabulous Fruit Tarts, Chicken with Spice, and Step-By-Step Recipe Variations. George Ratkai (illustratore).

Soft cover. Condizione: As New. Vintage McCall's Cookery magazine, Number 6, published in 1984. Features various recipes, including Fabulous Fruit Tarts, Chicken with Spice, and Step-By-Step Recipe Variations. George Ratkai (illustratore).

Hardcover. Condizione: Worn. No Jacket. The title page has come away from the spiral binding. The cover is scuffed and worn. George Ratkai, William K. Stadcik (illustratore).

Paperback. Condizione: Good. 1st edition. Festival of Meat Cookery by Jan McBride. Published by Western Publishing Co Inc, New York, NY, 1971. 1st Edition. Spiral Binding. No DJ. Size 4to (up to 12'' tall). Condition: Good. Some inked notes by orig owner. 95 Pgs. A creative anthology - more than 200 recipes - shopping and freezing tips - serving ideas. Published by Wilson & Co., Inc. (third largest meat packer in the USA). Photographs by George Ratkai and William K. Sladcik, Artist Joan Blume. Contents include: Introduction; Basic Met Cuts; Carving Guide; Beef; Pork; Lamb and Veal; Poultry; Company; Appetizers, Snacks and Salads; and Barbecue. Description text copyright 2000 BooksForComfort. Item ID 1558. George Ratkai (illustratore). book.…

Binder. Condizione: Very Good. No Jacket. Three vinyl binders with tabs. None of the binders are numbered. The binders are in very good condition, some of the tabs don't have all the recipe cards but most of them and some tabs are complete. The binders are about 1 1/2 inches thick each. The McCall'ls Cooking School has some really good recipes with a large color photo and in step directions on how to fix. With all the recipe cards , I know you will find some you will really love. The first binder starts at : 1. Contents 2. Appetizers 3. Breads 4. Cakes, Cookies 5. Chicken Poultry 6. Desserts 7. Eggs, Cheese 8. Fish, Seafood Second Binder: 9. Holiday Delights 10. Main Dishes 11. Meat 12. Pasta, Rice Third Binder: 13. Pies, Pastry 14. Salads 15. Sauces 16. Soups 17. Vegetables 18 Index.…

~ SCARCE EDITIONS ~. Group of Similar Books. All 15 volumes are Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. All in one lot. Some kitchen stains, minor. Please send us a note if you have any questions. Thank you. Fully Illustrated (illustratore). Book.…

hard cover, 3 ring binder - sections 7-14 - level full, heavy, 9 1/2 x 10 3/8 inches, extra postage due to weight and size, very good ++ book condition, no dust jacket, cooking non-fiction.

hard cover, three very full 3 ring binders, 18 tabs with several pages in each, large and heavy - extra shipping charge 9 5/8 x 10 3/8 x 6 1/2 inches, extra postage due to weight and size, very good ++ book condition, no dust jacket, cooking non-fiction.