Modern Course of Chocolate and Confectionery Manufacturing Instructions; For Members' Use Only

[National Confectionery Industry]

Editore: Published by National Confectionery Industry Ltd., 87 Regent Street, London circa edition not stated. London circa 1920., 1920

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Publisher's original stapled brown card covers. 4to 13'' x 8¼'' 64 pp. Very interesting account of the confectionery industry at the beginning of the last century with scarce confectionery recipes including Horehound Drops, Honeycomb, Salt Water Taffy, Jujubes, Penoche Candy, Servian Rock, and many many others. Limited monochrome illustrations throughout. Articles on Storing and Packing, Ice Creams, Newspaper Advertising, Shop Fitting, Naming your Confectionery Shop and Window Displays. Closed repaired tear to the lower fore edge cover, upper corners turned-up. Member of the P.B.F.A. FOOD [Desserts & Pâtisserie].

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• Titolo: Modern Course of Chocolate and Confectionery Manufacturing Instructions; For Members' Use Only
• Editore: Published by National Confectionery Industry Ltd., 87 Regent Street, London circa edition not stated. London circa 1920.
• Data di pubblicazione: 1920