Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN 10: 1845690745 / ISBN 13: 9781845690748

Editore: Woodhead Publishing, 2007

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M01845690745-G

Riassunto:

Reviewing recent developments and research, this book begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings from natural sources. The contributors discuss technologies which improve flavor such as white biotechnology, the development of yeast flavor enhancers and the formulation of flavorsome low fat food. They go on to cover techniques for flavor modification such as the controlled release of flavors, developments in sweeteners and masking agents for foods. The book concludes with coverage of the applications of new ingredients such as bitter blockers and masking agents.

Informazioni sull?autore:

Andrew Taylor and Joanne Hort are both established academics at the School of Biosciences, University of Nottingham, UK. They are both widely respected for their research on food flavor, perception and its relation with flavor composition and food structure.

Dati bibliografici

Titolo: Modifying Flavour in Food (Woodhead ...
Casa editrice: Woodhead Publishing
Data di pubblicazione: 2007
Legatura: Rilegato
Condizione: good