Da
Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 9 ottobre 2009
Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781565548411
Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!
Dalla quarta di copertina:
Originally published in 1966 as Fun Cooking Guide for Young Brides and Homemakers, Myrtle Landry ("Mrs.") Simms' recipes, culled from traditional New Orleans Creole kitchens and Louisiana Cajun Country, are now considered timeless classics.
Mrs. Simms' Fun Cooking Guide is for anyone and everyone interested in bringing into their kitchens the distinct culinary spirit and traditions of South Louisiana. Allen Simms, son of Myrtle and owner of A Drink to Your Health Juice Bar and Health-Food Restaurants, reintroduces to a new generation of cooks and connoisseurs his mother's original, self-published cookbook, featuring award-winning recipes and delightful narrative.
A French edition is also available from Pelican.
Myrtle Landry Simms comes from a family of cooks and restaurateurs and was a native of Southwest Louisiana. Her 1949 debut as a prize-winning cook for her Shrimp and Oyster Jambalaya marked the beginning of a rich and colorful culinary life, celebrated here with the Pelican reissue of her definitive cookbook.
Titolo: Mrs. Simms' Fun Cooking Guide
Casa editrice: Pelican Publishing Company
Data di pubblicazione: 2001
Legatura: Brossura
Condizione: New
Da: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_454361374
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Spiral-bound. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1565548418I3N00
Quantità: 1 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Spiral bound. Condizione: New. New copy - Usually dispatched within 7-11 working days. Codice articolo B9781565548411
Quantità: Più di 20 disponibili
Da: moluna, Greven, Germania
Condizione: New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch. Codice articolo 904328717
Quantità: Più di 20 disponibili
Da: Gibson's Books, New Hope, AL, U.S.A.
Spiral bound. First Edition Thus; ,. Very Good with no dust jacket; Edgewear; B&W Illustrations; 159 pages. Codice articolo 90080
Quantità: 1 disponibili
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1565548418
Quantità: 1 disponibili