Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes

Hyatt, Chad

30 valutazioni di Goodreads

Lingua: inglese

Editore: Experiment, 2025

9798893030648

Da: Eureka Books, Eureka, CA, U.S.A.Eureka Books

Venditore con 5 stelle

Venditore AbeBooks dal 2 novembre 2010

Rilegato

Condizione: Usato

EUR 37,23

EUR 8,01 spedizione 
Spedito in U.S.A.

Quantità: 1 disponibile

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Descrizione dell’articolo da parte del venditore

A new copy. Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter's Kitchen will help you make the most of your haul. Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche. Next, he shares his favorite recipes for making mushrooms the highlight of any meal: Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle-Meyer Lemon Marmalade Breakfast: Savory Mushroom Crepes; Oyster Mushroom Chilaquiles Salads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms Soups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes Pastas: Lion's Mane Cannelloni; Cauliflower Mushroom Carbonara Hearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas Desserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake Intrigued by a recipe, but don't have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives. Filled with expert tips and creative flavor combinations, The Mushroom Hunter's Kitchen is the definitive guide to cooking with wild and store-bought mushrooms. …

Codice articolo 420438

Titolo
Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Autore
Hyatt, Chad
Editore
Experiment
Anno di pubblicazione
2025
Rilegatura
Hardcover
Lingua
inglese
ISBN 13
9798893030648
Cataloghi dei venditori
Cooking

Eureka Books

Eureka, CA, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 2 novembre 2010

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 5 a 14 giorni lavorativiDa 3 a 6 giorni lavorativi
Primo articoloEUR 8,01EUR 16,91
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Eureka Books is a full-service antiquarian bookstore in the heart of the redwood coast of far northern California. Opened in 1987, our shop is in an historic Victorian storefront in the heart of Eureka, California's, Old Town district. We are open seven days a week and welcome phone and email inquiries. Visit is online at www.eurekabookshop.com.

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Eastern Religion, Metaphysics and Occult, Art, California, Humboldt County

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Eureka Books

426 2nd St
Eureka, CA U.S.A. 95501