National Geographic Backyard Guide to Edible Wild Plants
Mimi Prunella Hernandez,Heather Wood Buzzard
ISBN 10: 1426223706 ISBN 13: 9781426223709
Editore: National Geographic April 2025, 2025
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Codice articolo 858846
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National Geographic Backyard Guide to Edible Wild Plants
Informazioni sull?autore:
Mimi Prunella Hernandez, MS, RH (AHG), an herbalist and author of National Geographic Herbal, is devoted to combinining traditional and scientifically validated herbal practices. In 2023 she received the Botanical Excellence Award from the American Botanical Council, which she served for more than a decade as executive director. She lives on her own nature preserve outside Asheville, NC.
Heather Wood Buzzard, MA, has worked as a wildcrafter and trained in Southern folk medicine with renowned 4th-generation herbalist Phyllis Light. Now, as an herbal educator and health writer, she marries the two fields of medicinal plants and therapeutic writing. She is based near Asheville, NC.
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Dati bibliografici
Titolo: National Geographic Backyard Guide to Edible...
Casa editrice: National Geographic April 2025
Data di pubblicazione: 2025
Legatura: Paper Back
Condizione: New
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National Geographic Backyard Guide to Edible Wild Plants
Editore:
National Geographic, 2025
ISBN 10: 1426223706
ISBN 13: 9781426223709
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Condizione: Very Good. Book is readable with typical wear and creases. Has a publisher remainder mark. paperback Used - Very Good 2025. Codice articolo RL-005019
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Backyard Guide to Edible Wild Plants
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Condizione: New. Codice articolo 47732749-n
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Backyard Guide to Edible Wild Plants
Editore:
National Geographic, 2025
ISBN 10: 1426223706
ISBN 13: 9781426223709
Antico o usato
Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 47732749
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National Geographic Backyard Guide to Edible Wild Plants (Paperback)
Editore:
National Geographic Books, Washington, 2025
ISBN 10: 1426223706
ISBN 13: 9781426223709
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colorful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavors and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind-elderberry jamchickweed saladsunchoke soupsassafras teawild carrot cakehomemade backyard ciderThis guide is divided into seven sections based on the parts of the plant most relevant to foragers- roots, leaves, flowers, fruits, seeds, shoots, as well as the "backyard superstars"-a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry. Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781426223709
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National Geographic Backyard Guide to Edible Wild Plants
Editore:
National Geographic Books, US, 2025
ISBN 10: 1426223706
ISBN 13: 9781426223709
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colourful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavours and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:elderberry jam, chickweed salad, sunchoke soup, sassafras tea, wild carrot cake, homemade backyard cider - This guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the 'backyard superstars' - a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry. Codice articolo LU-9781426223709
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National Geographic Backyard Guide to Edible Wild Plants
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9781426223709
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Backyard Guide to Edible Wild Plants
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 47732749-n
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National Geographic Backyard Guide to Edible Wild Plants
Editore:
National Geographic Books, US, 2025
ISBN 10: 1426223706
ISBN 13: 9781426223709
Nuovo
Paperback
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colourful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavours and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:elderberry jam, chickweed salad, sunchoke soup, sassafras tea, wild carrot cake, homemade backyard cider - This guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the 'backyard superstars' - a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry. Codice articolo LU-9781426223709
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National Geographic Backyard Guide to Edible Wild Plants (National Geographic Backyard Guides)
Da: Russell Books, Victoria, BC, Canada
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paperback. Condizione: New. Special order direct from the distributor. Codice articolo ING9781426223709
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Backyard Guide to Edible Wild Plants
Da: Oregon Books & Games, Grants Pass, OR, U.S.A.
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Paperback. Condizione: New. Codice articolo 9781426223709
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