Isbn: 9781426223709 - national geographic backyard guide to edible wild plants (33 risultati)

Condizione: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Condizione: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2025.

Condizione: New.

Paperback or Softback. Condizione: New. National Geographic Backyard Guide to Edible Wild Plants. Book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colourful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavours and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:elderberry jam, chickweed salad, sunchoke soup, sassafras tea, wild carrot cake, homemade backyard cider - This guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the 'backyard superstars' - a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry.…

Paperback. Condizione: new. Paperback. Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colorful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavors and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:elderberry jamchickweed saladsunchoke soupsassafras teawild carrot cakehomemade backyard ciderThis guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the "backyard superstars"-a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry. Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: new.

Paperback. Condizione: Brand New. 288 pages. 7.75x5.25x0.50 inches. In Stock.

Condizione: New. 2025. paperback. . . . . .

Condizione: New. In English.

paperback. Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 288 pages. 7.75x5.25x0.50 inches. In Stock.

Condizione: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

paperback. Condizione: New. Special order direct from the distributor.

Paperback. Condizione: Brand New. 288 pages. 7.75x5.25x0.50 inches. In Stock.

Paperback. Condizione: Brand New. 288 pages. 7.75x5.25x0.50 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Paperback. Condizione: New. Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colourful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavours and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:elderberry jam, chickweed salad, sunchoke soup, sassafras tea, wild carrot cake, homemade backyard cider - This guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the 'backyard superstars' - a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry.…

Condizione: NEW.