The New Cookery Book: A Complete Manual of English & Foreign Cookery
Bowman, Anne
Editore: George Routledge & Sons, 1869
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Hardcover
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D & M Books, PBFA, Mirfield, Regno Unito
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'The New Cookery Book: A Complete Manual of English & Foreign Cookery' by Anne Bowman. George Routledge and Sons 1869. Quarter leather, quite well worn. Front hinge weak and lacking endpaper. Generally a good example. Codice articolo 011617
Dati bibliografici
Titolo: The New Cookery Book: A Complete Manual of ...
Casa editrice: George Routledge & Sons
Data di pubblicazione: 1869
Legatura: Hardcover
Condizione: Good
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The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art 1869 [LeatherBound]
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Da: True World of Books, Delhi, India
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LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1869 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 686 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 686 Language: English. Codice articolo LB990002685624
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THE NEW COOKERY BOOK: A Complete Manual of English and Foreign Cookery on sound principles of taste and science comprehending Carefully Tried Receipts for Every Branch of the Art
Editore:
George Routledge & Sons Ltd, United Kingdom, 1913
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Da: Occultique, Northampton, NORTH, Regno Unito
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Hardcover. Condizione: Fair. Condizione sovraccoperta: NO Dustwrapper. Routledge's New Cookery Book. Thirteenth Edition (front cover displays 12th edition). George Routledge & Sons Ltd - no date (Presentation label dated 1913). col & line illus iv + 634pp hb spine & covers faded, rubbed & stained, front internal hinge split, lacks last page of index, pages very browned, presentation label pasted in front, fair. Codice articolo 038074
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The New Cookery Book: A Complete Manual of English and Foreign Cookery. New Edition. Color Plates and Illustrations. London, 1880
Editore:
George Rouledge, London, 1880
Antico o usato
Prima edizione
Da: sonalsorises, Los angeles, CA, U.S.A.
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Condizione: Near Fine. Color Frontispiece, Color Plates, Illustrations (illustratore). New Edition. New Edition. Thick 8vo., original brown cloth, gilt titles on spine, decorations on cover and spine. Color frontispiece, some color plates, illustrations. Short ink inscription on ffe., no bookplates. Subtitled "on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art." Scarce in this nice condition. Codice articolo 011451
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A New Cookery Book : A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science. Comprehending carefully tried receipts for every branch of the art. Second edition.
Editore:
London, George Routledge and Sons,, 1869
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Rilegato
Da: Cobnar Books, Deal, Regno Unito
Valutazione del venditore 5 su 5 stelle
xxvii, [3], 623, [5] p. 7 coloured plates. Modern cloth backed marbled boards. An early owner committed the mortal sin of turning down corners to mark her place, otherwise a very good copy of this popular work which was reprinted many times in abridged form by Routledge. Codice articolo 6655
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The New Cookery Book: A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science Comprehending Carefully Tried Receipts for Every Branch of the Art
Editore:
George Routledge and Sons, Limited, London, 1890
Antico o usato
Rilegato
Da: Rooke Books PBFA, Bath, Regno Unito
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Very Good. None (illustratore). An uncommon cookery book offering both English and foreign dishes, compiled by one Anne Bowman. The People's Edition of this uncommon cookery book.Rebound in a later cloth.Undated, dated from a copy held at the British Library.Offering a variety of recipes, including gravies, soups, fish, veal, mutton, game, curries, pastry, deserts, breads, jellies, wines and more. Preceded by hints on carving and technical terms.The name Anne Bowman is more frequently associated with that of novelist (titles including Laura Temple, The Castaways, The Young Nile-Voyagers). It is not certain whether this and the Anne Bowman of this cookery book are one and the same.With advertisements to the endpapers. Rebound in later burgundy cloth. Bound with the original wraps. Externally, excellent, with minimal shelf wear and a couple faint marks to the cloth. Internally, firmly bound. Pages are generally bright and clean, with tide marks to the front and rear covers, resulting in dye bleeding into the next few leaves. The odd spot to the contents. Very Good. book. Codice articolo 986Y36
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