Nordic-Iberian Cod Value Chains. Explaining salted fish trade patterns.. Questo articolo non è disponibile.
Lingua: inglese
Editore: Cham, Springer International Publishing., 2015
- Rilegato
- Usato
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermaniaUniversitätsbuchhandlung Herta Hold GmbH
Venditore AbeBooks dal 9 aprile 2003
Condizione: Usato
EUR 14,00
Descrizione dell’articolo da parte del venditore
235 mm x 155 mm. X, 223 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. MARE Publication Series ; 8. Sprache: Englisch.
Codice articolo 4939IB
- Titolo
- Nordic-Iberian Cod Value Chains. Explaining salted fish trade patterns.
- Autore
- Lindkvist, Knut Bjorn; Trondsen, Torbjørn (Eds.)
- Editore
- Cham, Springer International Publishing.
- Anno di pubblicazione
- 2015
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 331916404X
- ISBN 13
- 9783319164045
- Serie
- Libro 6 di 21: MARE Publication
- Cataloghi dei venditori
- Wirtschaftswissenschaften
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade.
The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented.
As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure, and their importance for international trade .
The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood, and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented.
As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.