?????? [Pengren jishu jiaocai]. [Cooking Skills Textbook - Proof Copy]

[1970S CHINESE COOKERY BOOKS].

Editore: ?????????. [Shenyang Food and Beverage Service Company]. (Circa1970s)., Shenyang, 1970

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Volume I ???? edited by ????????? and ???????? ?Volume 2 ???? edited by ?????? and ??????? Volume I ???: ???? Basic Knowledge 221pp. Volume 2???: ???? Cooking Dishes 216pp. Both volumes: black and white line illustrations, wrappers worn with small chips, some repairs made with washi, leaves evenly browned, else in good condition. 18.5 x 12.6cm, text in simplified Chinese characters. The two proof copies of this cookery text includes details of animals, fish, food preparation, implements, cutting techniques, simple recipes and elaborate dishes.

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Dati bibliografici

• Titolo: ?????? [Pengren jishu jiaocai]. [Cooking Skills Textbook - Proof Copy]
• Editore: ?????????. [Shenyang Food and Beverage Service Company]. (Circa1970s)., Shenyang
• Data di pubblicazione: 1970
• Rilegatura: Brossura
• Cataloghi dei venditori:
  • Food & Cookery