This copy has clearly been enjoyed� expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

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Dati bibliografici

Titolo: Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Editore: Hyperion
Data di pubblicazione: 2005
Lingua: Inglese
ISBN 10: 1401300367
ISBN 13: 9781401300364
Rilegatura: Rilegato
Condizione: acceptable

Descrizione articolo

Riassunto

A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of pork recipes, from Porchetta, Burgundy Style, to Emile and Rachel's Roast Loin of Pork with Greens and Canteloupe.

Informazioni sull?autore

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York magazine's "Underground Gourmet," and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.

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