Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)

Foskett, Professor David

ISBN 10: 1471839575 / ISBN 13: 9781471839573

Editore: Hodder Education, 2015

Riguardo questo articolo

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Codice articolo rev3020600822

Dati bibliografici

• Titolo: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
• Editore: Hodder Education
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1471839575
• ISBN 13: 9781471839573
• Rilegatura: Rilegato
• Condizione: Good
• Peso: 2020 grammi

Descrizione articolo

Riassunto

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.