Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

David Foskett

ISBN 10: 1510401857 / ISBN 13: 9781510401853

Editore: Hodder Education, 2017

Riguardo questo articolo

Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Codice articolo V9781510401853

Dati bibliografici

Titolo: Practical Cookery for the Level 3 Advanced ...

Casa editrice: Hodder Education

Data di pubblicazione: 2017

Legatura: Brossura

Condizione: New

Descrizione articolo

Riassunto:

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Informazioni sugli autori:

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.