Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Foskett, David, Rippington, Neil, Paskins, Patricia, Thorpe, Steve

ISBN 10: 1510401857 / ISBN 13: 9781510401853

Editore: Taylor & Francis Group, 2017

Riguardo questo articolo

Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Codice articolo 51169772-20

Dati bibliografici

• Titolo: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
• Editore: Taylor & Francis Group
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1510401857
• ISBN 13: 9781510401853
• Rilegatura: Brossura
• Condizione: Good
• Peso: 3,982 libbre

Descrizione articolo

Riassunto

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.