Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition. Questo articolo non è disponibile.
Lingua: inglese
Editore: Hodder Education, 2014
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- Nuovo
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Codice articolo B9781471806698
- Titolo
- Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
- Autore
- David Foskett
- Editore
- Hodder Education
- Anno di pubblicazione
- 2014
- Condizione
- New
- Rilegatura
- Paperback / softback
- Lingua
- inglese
- ISBN 10
- 1471806693
- ISBN 13
- 9781471806698
- Peso dell'articolo
- 1690 grammi
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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