Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Foskett, David

ISBN 10: 1471806693 / ISBN 13: 9781471806698

Editore: Hodder Education, 2014

Riguardo questo articolo

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.

Codice articolo rev3289674149

Dati bibliografici

• Titolo: Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
• Editore: Hodder Education
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1471806693
• ISBN 13: 9781471806698
• Rilegatura: Brossura
• Condizione: Good
• Peso: 1640 grammi

Descrizione articolo

Riassunto

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.