Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins

ISBN 10: 1510401849 / ISBN 13: 9781510401846

Editore: Hodder Education 30/06/2017, 2017

Riguardo questo articolo

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781510401846

Dati bibliografici

Titolo: Practical Cookery for the Level 2 Technical ...

Casa editrice: Hodder Education 30/06/2017

Data di pubblicazione: 2017

Legatura: Brossura

Condizione: Very Good

Descrizione articolo

Riassunto:

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

About the Author:

Neil Rippington is Dean of the College of Food at University College Birmingham.