Practical Distiller : An Introduction to Making Whiskey, Gin, Brandy, Spirits, of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States

Mcharry, Samuel

ISBN 10: 1605977985 / ISBN 13: 9781605977980

Editore: Book Jungle, 2008

Riguardo questo articolo

Codice articolo 6054584-n

Dati bibliografici

Titolo: Practical Distiller : An Introduction to ...

Casa editrice: Book Jungle

Data di pubblicazione: 2008

Legatura: Brossura

Condizione: New

Descrizione articolo

Riassunto:

This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."

L'autore:

SAMUEL McHARRY