The Prentice Hall Dictionary Of Culinary Arts

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah

ISBN 10: 0131716735 / ISBN 13: 9780131716735

Editore: Pearson P T R (edition 2), 2005

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It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Codice articolo 0131716735-11-1

Dati bibliografici

• Titolo: The Prentice Hall Dictionary Of Culinary Arts
• Editore: Pearson P T R (edition 2)
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 0131716735
• ISBN 13: 9780131716735
• Rilegatura: Paperback
• Disegnatore: Ingram, William E.
• Edizione: 2.
• Condizione: Good

Descrizione articolo

Riassunto

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!