The Prentice Hall Dictionary of Culinary Arts : Trade Version. Questo articolo non è disponibile.
Labensky, Steve, Ingram, Gaye, Labensky, Sarah
Lingua: inglese
Editore: Pearson Education, Limited, 2005
- Brossura
- Usato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Venditore AbeBooks dal 3 agosto 2006
Condizione: Usato - Buono
EUR 6,68
Descrizione dell’articolo da parte del venditore
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 6033432-6
- Titolo
- The Prentice Hall Dictionary of Culinary Arts : Trade Version
- Autore
- Labensky, Steve, Ingram, Gaye, Labensky, Sarah
- Editore
- Pearson Education, Limited
- Anno di pubblicazione
- 2005
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0131716735
- ISBN 13
- 9780131716735
- Disegnatore
- Ingram, William E.
- Edizione
- 2 Edition.
- Peso dell'articolo
- 2,381 libbre
- Dimensioni
- N/A
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Authoritative yet concise entries
Accurate use of capitalization and accent marks
Simple, alphabetical listing for all entries, including abbreviations
Extensive cross-references
285 line drawings
Easy to read typeface and format
Phonetic pronunciation guides
Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
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