Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

Harvey Washington Wiley

ISBN 10: 101977083X / ISBN 13: 9781019770832

Editore: Creative Media Partners, LLC Aug 2024, 2024

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Neuware - A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

Codice articolo 9781019770832

Dati bibliografici

• Titolo: Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
• Editore: Creative Media Partners, LLC Aug 2024
• Data di pubblicazione: 2024
• Lingua: Inglese
• ISBN 10: 101977083X
• ISBN 13: 9781019770832
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 234 L x 156 A x 11 P (millimetri) 234 millimetri di larghezza per 156 millimetri di altezza per 11 millimetri di profondità
• Peso: 417 grammi

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Riassunto

A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

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