Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.

Product Description

This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts. From spring's Rhubarb Puree to fall's Pumpkin, Acorn, and Butternut Squash Soup with Walnut Oil, here are four seasons of great meals to enjoy with friends. Readers will love Eric's total lack of pretense (to wit his fondness for alphabet soup, bottled mayonnaise, and Tabasco) as well as his insights into what makes a meal a success.

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Russell Books
100-747 Fort St., Victoria, BC, V8W 3E9, Canada

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Tariffe di spedizione da Canada a U.S.A.
Quantit� dell?ordine	Da 7 a 14 giorni lavorativi	Da 5 a 7 giorni lavorativi
Primo articolo	EUR 17.19	EUR 21.48

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