Rustico: Regional Italian Country Cooking

Micol Negrin

ISBN 10: 0609609440 / ISBN 13: 9780609609446

Editore: Clarkson Potter, 2002

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0609609440I3N00

Riassunto:

A comprehensive compendium of recipes representing the best in Italian regional country cookery includes chapters on each region of Italy and information on the area's history, local traditions, and culinary influences, along with recipes for dishes encompassing an entire meal, from antipasti to dolci. 20,000 first printing.

Informazioni sull'autore: Micol Negrin was until recently the editor (and chief writer) of the Magazine of La Cucina Italiana and Italian Cooking & Living. She teaches regularly at the Institute of Culinary Education (formerly Peter Kump’s New York Cooking School) and has taught at the Italian Culinary Institute in New York City, the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation. Micol was born in Milan, moved to Montreal as a child, graduated from Canada’s premier college (McGill) and Canada’s premier culinary academy (Institut de Tourisme et d’Hotellerie du Québec), immediately started her own catering business in Montreal, and moved to New York in 1995. Visit Micol at www.rusticocooking.com.

Dati bibliografici

Titolo: Rustico: Regional Italian Country Cooking
Casa editrice: Clarkson Potter
Data di pubblicazione: 2002
Legatura: Hardcover
Condizione: Good
Condizione sovraccoperta: No Jacket