Tech to Table (Hardcover)

Richard Munson

ISBN 10: 1642831905 / ISBN 13: 9781642831900

Editore: Island Press, Washington, 2021

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Hardcover. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. Youwould never taste the difference, but these technologies might just save your health and the planets. Today, landmarkadvances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrializedfood.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They comefrom various places and professions, identities and backgrounds. But they share an outsiders perspective and anidealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity havefestered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations includesupplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses thatgrow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups areattracting capital and building markets, with the potential to upend conventional agribusinesss stranglehold on the foodsystem. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding agrowing populationsustainably.A revolution in how we grow and eat food is brewing. Munsons deftly crafted profiles offer a fascinating preview of thecoming future of food. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Codice articolo 9781642831900

Dati bibliografici

• Titolo: Tech to Table (Hardcover)
• Editore: Island Press, Washington
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1642831905
• ISBN 13: 9781642831900
• Rilegatura: Hardcover
• Condizione: new

Descrizione articolo

Riassunto

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.

Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider’s perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.

Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.

The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness’s stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population—sustainably.

A revolution in how we grow and eat food is brewing. Munson’s deftly crafted profiles offer a fascinating preview of the coming future of food.
 
 

Informazioni sull?autore

Richard Munson is the author of several books, including Tesla: Inventor of the Modern. He also has written a biography of Jacques Cousteau, a history of electricity, and a behind-the-scenes look at how congressional appropriators spend taxpayer money. Now based in Chicago, Munson has worked on environmental and clean-energy issues at non-profits, within universities, in the private sector, and on Capitol Hill.