Isbn: 9781642831900 - tech to table: 25 innovators reimagining food (29 risultati)

Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Hardcover. Condizione: Acceptable. Ex-library. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Hardcover in DJ with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very Good in Very Good dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. Youwould never taste the difference, but these technologies might just save your health and the planet's. Today, landmarkadvances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrializedfood.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They comefrom various places and professions, identities and backgrounds. But they share an outsider's perspective and anidealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity havefestered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations includesupplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses thatgrow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups areattracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the foodsystem. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding agrowing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of thecoming future of food. …

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: new.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of the coming future of food. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 224 pages. 9.00x6.00x1.20 inches. In Stock.

Condizione: New. In English.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 2021. Hardcover. . . . . .

Condizione: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 224 pages. 9.00x6.00x1.20 inches. In Stock.

Gebunden. Condizione: New. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.&Uumlber den AutorRichard Munson is the author of several books, including Tesla: Inventor of.

Buch. Condizione: Neu. Neuware - Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing populationsustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of the coming future of food. …

Hardcover. Condizione: new. Hardcover. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of the coming future of food. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. Youwould never taste the difference, but these technologies might just save your health and the planet's. Today, landmarkadvances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrializedfood.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They comefrom various places and professions, identities and backgrounds. But they share an outsider's perspective and anidealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity havefestered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations includesupplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses thatgrow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups areattracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the foodsystem. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding agrowing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of thecoming future of food. …