Training Manual on Seafood Processing

Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini

ISBN 10: 6139462576 / ISBN 13: 9786139462575

Editore: LAP LAMBERT Academic Publishing, 2019

Riguardo questo articolo

Codice articolo 26404376402

Dati bibliografici

• Titolo: Training Manual on Seafood Processing
• Editore: LAP LAMBERT Academic Publishing
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 6139462576
• ISBN 13: 9786139462575
• Rilegatura: Brossura
• Condizione: New

Descrizione articolo

Riassunto

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.