Training Manual on Seafood Processing
Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini
ISBN 10: 6139462576 ISBN 13: 9786139462575
Editore: LAP LAMBERT Academic Publishing, 2019
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Codice articolo 26404376402
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Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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Titolo: Training Manual on Seafood Processing
Casa editrice: LAP LAMBERT Academic Publishing
Data di pubblicazione: 2019
Legatura: Brossura
Condizione: New
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: Buchpark, Trebbin, Germania
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. Codice articolo 34404691/1
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pat. Codice articolo 284372305
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Training Manual on Seafood Processing
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Taschenbuch. Condizione: Neu. Training Manual on Seafood Processing | Sumit Kumar Verma (u. a.) | Taschenbuch | 100 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139462575 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Codice articolo 116277804
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Training Manual on Seafood Processing
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LAP LAMBERT Academic Publishing Mrz 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. 100 pp. Englisch. Codice articolo 9786139462575
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Training Manual on Seafood Processing
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LAP LAMBERT Academic Publishing Mär 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. Codice articolo 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. Codice articolo 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Condizione: New. PRINT ON DEMAND. Codice articolo 18404376408
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Paperback. Condizione: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock. Codice articolo zk6139462576
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