The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader. Questo articolo non è disponibile.
Lewis, T. Percy; Bromley, A. G.
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Lingua: inglese
Editore: Lorenz Books, 2013
- Rilegato
- Usato
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Venditore AbeBooks dal 1 luglio 2024
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Condizione: Usato - Molto buono
EUR 12,74
Descrizione dell’articolo da parte del venditore
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Codice articolo ZEV.0754825760.VG
- Titolo
- The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
- Autore
- Lewis, T. Percy; Bromley, A. G.
- Editore
- Lorenz Books
- Anno di pubblicazione
- 2013
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0754825760
- ISBN 13
- 9780754825760
| A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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Informazioni sull’autore
Nicholas Lodge, the internationally celebrated sugarcraft artist, is well qualified to introduce this classic Victorian book. Gaining top prizes at the National Bakery School in London, he worked at two top sugarcraft schools before setting up his own company. He has written many books on the subject of sugarcraft.
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