Why We Eat What We Eat : How Columbus Changed the Way the World Eats

Raymond Sokolov

ISBN 10: 0671797913 / ISBN 13: 9780671797911

Editore: Touchstone, 1993

Riguardo questo articolo

nach der Bestellung gedruckt Neuware - Printed after ordering - Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. Codice articolo 9780671797911

Dati bibliografici

Titolo: Why We Eat What We Eat : How Columbus ...

Casa editrice: Touchstone

Data di pubblicazione: 1993

Legatura: Taschenbuch

Condizione: Neu

Descrizione articolo

Riassunto:

Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

Informazioni sull?autore:

Raymond Sokolov is a journalist who has written extensively about food