Why We Eat What We Eat: How Columbus Changed the Way the World Eats

Sokolov, Raymond

ISBN 10: 0671797913 / ISBN 13: 9780671797911

Editore: Atria Books, 1993

Riguardo questo articolo

An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Codice articolo 467IJT005I30

Dati bibliografici

Titolo: Why We Eat What We Eat: How Columbus Changed...

Casa editrice: Atria Books

Data di pubblicazione: 1993

Legatura: Brossura

Condizione: Acceptable

Descrizione articolo

Riassunto:

Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

Informazioni sull?autore:

Raymond Sokolov is a journalist who has written extensively about food