Octavo, near fine in flex leatherette burgundy covers. first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar lab enthusiasts. 230 pp. including index.

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Titolo: Winery Technology and Operations: A Handbook for Small Wineries
Editore: Wine Appreciation Guild 1996
Data di pubblicazione: 1996
Lingua: Inglese
ISBN 10: 0932664660
ISBN 13: 9780932664662
Rilegatura: Flexbound
Edizione: seconda edizione
Condizione: Near Fine
Condizione della sovraccoperta: No Dj
Tipo di libro: Book

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Riassunto

The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.

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