Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher

Ash, John, Mintzer, Amy

ISBN 10: 060960967X / ISBN 13: 9780609609675

Editore: Crown Publishing Group, The, 2004

Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4946343-75

Riassunto:

Presents twenty-two culinary lessons designed to help home cooks explore specific techniques and ingredients that can significantly expand kitchen knowledge, providing introductory essays, simple recipes, and enhancement suggestions for a range of California-style dishes. 30,000 first printing.

Informazioni sull?autore: JOHN ASH is the author of <b>From the Earth to the Table</b>, which won the IACP awards for Best American Cookbook and Cookbook of the Year, and writes a regular column for the Los Angeles Times syndicate. A renowned food and wine educator, he teaches at the Culinary Institute of America and other venues around the world and joined Fetzer Vineyards as their culinary director in 1990. For the past fifteen years, he has hosted a local talk radio show about food. He lives in Santa Rosa, California. For more information, visit www.chefjohnash.com.

Dati bibliografici

Titolo: Cooking One on One : Private Lessons in ...
Casa editrice: Crown Publishing Group, The
Data di pubblicazione: 2004
Legatura: Rilegato
Condizione: Very Good
Edizione: 1st Edition.