Food Processing; Principles and Applications

Ramaswamy, Hosahalli and Michèle Marcotte

Editore: Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006., 6000

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First US edition hard back binding in publisher's original illustrated white glazed boards. 8vo. 9½'' x 6¼''. Contains 420 printed pages of text with monochrome illustrations, diagrams, charts, graphs and photographs throughout. In Fine condition, no dust wrapper. Member of the P.B.F.A. ISBN 1587160080 FOOD [Hotels & Restaurants].

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Dati bibliografici

• Titolo: Food Processing; Principles and Applications
• Editore: Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006.
• Data di pubblicazione: 6000
• Rilegatura: Rilegato
• Edizione: prima edizione
• Condizione: ottimo