Handbook of Methods and Instrumentation in Separation Science: Volume 2.

Poole, Colin

ISBN 10: 0123750946 / ISBN 13: 9780123750945

Editore: Academic Press., 2009

Riguardo questo articolo

1st ed. 20 x 27 cm. 1294 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Codice articolo 4537VB

Dati bibliografici

Titolo: Handbook of Methods and Instrumentation in ...

Casa editrice: Academic Press.

Data di pubblicazione: 2009

Legatura: Rilegato

Edizione: prima edizione

Descrizione articolo

Riassunto:

This handbook is directed to the needs of scientists requiring concise overviews and targeted summaries of the main methods employed for separations.  It is a work derived from the successful Encyclopedia of Separation Science with a new focus on the fundamentals of methods and instrumentation employed in separations.  In a single source it affords access to general background material to enable the professional to quickly assimilate, sort and interpret the dense information associated with a comprehensive literature search.

One-stop source for information on Separation Methods
General Overviews for Quick Orientation
Ease of use for finding results fast
Expert Coverage of major Separation Methods
Coverage of Techniques for all sizes of samples, pico-level to kilo-level

Dalla quarta di copertina:

Handbook of Methods and Instrumentation in Separation Science, Volume 2 provides concise overviews and summaries of the main methods used for separation. The contents are based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. The volume discusses the separation processes including crystallization, distillation, electrophoresis, extraction, flotation, ion exchange, membrane separations, and particle size separations. Each separation process is defined and compared with other methodologies. It also provides specific techniques under each method of separation. Moreover, the handbook presents the applications and advantages of the processes described in this book. The handbook is an excellent reference for environmental and production chemists, biomedical researchers, food and beverage technologists, flavor and fragrance technologists, nuclear researchers, and academic and industrial librarians. Students and novice will also find this handbook useful.