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Dati bibliografici

Titolo: Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
Editore: CRC Press
Data di pubblicazione: 2002
Lingua: Inglese
ISBN 10: 1566768241
ISBN 13: 9781566768245
Rilegatura: Hardcover
Edizione: 1st Edition
Condizione: Very Good

Descrizione articolo

Riassunto

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.

Contenuti

Phytoestrogens, B. Dave Oomah

Analysis of Fatty Acids in Functional Foods with Emphasis on w3 Fatty Acids and Conjugated Linoleic Acid, Gary Dobson

Carotenoids and Provitamin A in Functional Foods, Ma Isabel M�nguez-Mosquera, D�maso Hornero-M�ndez, and Antonio P�rez-G�lvez

Chlorophylls, Ma Isabel M�nguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, and Manuel Jar�n-Gal�n

Anthocyanins, Gary Takeoka and Lan Dao

Amino Acids Analysis, Larry R. Massom

Water-Soluble Vitamins, M. Fern�ndez-Mui�o, M.T. Sancho-Ortiz, and F. Valls-Garc�a

Carbohydrates and Other Electrochemically Active Compounds, Suresh Ralapati and William R. LaCourse

Analysis of Flavonoids, Goswala Sivam

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