Stabilizing Protein Function. Questo articolo non è disponibile.
Editore: Springer, Berlin and Heidelberg, 2007
- Prima edizione
- Rilegato
- Usato
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Da: Kuenzig Books ( ABAA / ILAB ), Topsfield, MA, U.S.A.Kuenzig Books ( ABAA / ILAB )
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Venditore AbeBooks dal 21 giugno 1998
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Descrizione dell’articolo da parte del venditore
First Edition. [12], 200 pages. 8vo. Publisher's pictorial boards. Exlibrary from the Rowland Institute (properly deaccessioned). Spine label, rear pocket., a few stamps but generally bright and clean copy. Boards.
Codice articolo 29588
- Titolo
- Stabilizing Protein Function
- Autore
- O'Fagain, C. [Fagain]
- Editore
- Springer, Berlin and Heidelberg
- Anno di pubblicazione
- 2007
- Condizione
- Good
- Rilegatura
- Boards
- ISBN 10
- 3540631895
- ISBN 13
- 9783540631897
- Edizione
- First Edition.
- Cataloghi dei venditori
- Edwin Land & Polaroid & Rowland, Medicine, Science & Technology, Physics
This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.
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Contenuti
Understanding Protein Stability.- Protein Stability and Its Measurement.- Studies on Denaturation, Inactivation and Stabilizing Interactions.- Enzymes in Organic Media.- Thermophilic Proteins.- Manipulating Protein Stability.- Use of Stabilizing Additives.- Chemical Modification of Proteins in Solution.- Immobilization.- Protein Engineering.- Long-term Storage of Proteins.
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