The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Rodgers, Judy & Gerald Asher

ISBN 10: 0393020436 / ISBN 13: 9780393020434

Editore: W. W. Norton & Company, New York, 2002

New York: W. W. Norton, (2002). First Edition, First Printing. 10" x 8.5". 547pp, Index. Grey & orange boards. Fine condition in fine dj. Color photographs. Compendium of recipes and cooking lessons from San Francisco's beloved restaurant. ISBN 0393020436; 10 x 8.5 inches; 504 pages. Codice articolo 15832

Riassunto:

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Informazioni sull?autore: Judy Rodgers (1956-2013) was chef and owner of the Zuni Cafe in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Merite Agricole from the French government and is an inductee of California's Vintners' Hall of Fame.

Dati bibliografici

Titolo: The Zuni Café Cookbook: A Compendium of ...
Casa editrice: W. W. Norton & Company, New York
Data di pubblicazione: 2002
Legatura: Hardcover
Condizione: Fine
Condizione sovraccoperta: Fine
Edizione: First Edition; First Printing.