The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Judy Rodgers; Gerald Asher
ISBN 10: 0393020436 ISBN 13: 9780393020434
Editore: W. W. Norton & Company, 2003
Usato
Hardcover
Da
Maxwell's House of Books, La Mesa, CA, U.S.A.
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A beautiful, crisp, clean hardcover in fine condition. Dust jacket in fine condition. We are a brick-and-mortar store and sell our own inventory. Codice articolo 064554
Riassunto:
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
Informazioni sull?autore: Judy Rodgers (1956-2013) was chef and owner of the Zuni Cafe in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Merite Agricole from the French government and is an inductee of California's Vintners' Hall of Fame.
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Dati bibliografici
Titolo: The Zuni Cafe Cookbook: A Compendium of ...
Casa editrice: W. W. Norton & Company
Data di pubblicazione: 2003
Legatura: Hardcover
Condizione: Fine
Condizione sovraccoperta: Fine
Edizione: 1st Edition
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The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Editore:
W. W. Norton & Company, New York, 2002
ISBN 10: 0393020436
ISBN 13: 9780393020434
Antico o usato
Rilegato
Prima edizione
Da: Dale A. Sorenson, Silver Spring, MD, U.S.A.
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition; First Printing. New York: W. W. Norton, (2002). First Edition, First Printing. 10" x 8.5". 547pp, Index. Grey & orange boards. Fine condition in fine dj. Color photographs. Compendium of recipes and cooking lessons from San Francisco's beloved restaurant. ISBN 0393020436; 10 x 8.5 inches; 504 pages. Codice articolo 15832
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The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Editore:
W.W. Norton (edition First Edition), 2003
ISBN 10: 0393020436
ISBN 13: 9780393020434
Antico o usato
Rilegato
Prima edizione
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. First Edition. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0393020436-8-1-29
Quantità: 1 disponibili
Foto dell'editore
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Editore:
W.W. Norton (edition First Edition), 2003
ISBN 10: 0393020436
ISBN 13: 9780393020434
Antico o usato
Rilegato
Prima edizione
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. First Edition. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0393020436-11-1-29
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Editore:
W. W. Norton & Company, New York and London, 2002
ISBN 10: 0393020436
ISBN 13: 9780393020434
Antico o usato
Rilegato
Prima edizione
Da: Calendula Horticultural Books, Anacortes, WA, U.S.A.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 547 pages. Codice articolo 12384
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The Zuni Cafe Cookbook (Hardcover)
Editore:
WW Norton & Co, New York, 2003
ISBN 10: 0393020436
ISBN 13: 9780393020434
Nuovo
Rilegato
Prima edizione
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780393020434
Quantità: 1 disponibili
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
Editore:
W. W. Norton & Company, 2002
ISBN 10: 0393020436
ISBN 13: 9780393020434
Nuovo
Rilegato
Prima edizione
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. 1st Edition. Special order direct from the distributor. Codice articolo ING9780393020434
Quantità: 18 disponibili
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The Zuni Cafe Cookbook (Hardcover)
Editore:
WW Norton & Co, New York, 2003
ISBN 10: 0393020436
ISBN 13: 9780393020434
Nuovo
Rilegato
Prima edizione
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780393020434
Quantità: 1 disponibili
Immagini fornite dal venditore
The Zuni Cafe Cookbook (Hardcover)
Editore:
WW Norton & Co, New York, 2003
ISBN 10: 0393020436
ISBN 13: 9780393020434
Nuovo
Rilegato
Prima edizione
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780393020434
Quantità: 1 disponibili
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2003. First Edition. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Num Pages: 552 pages, 24 pages of color; 50 black-and-white photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 213 x 43. Weight in Grams: 1454. . . . . . Codice articolo V9780393020434
Quantità: 4 disponibili
Foto dell'editore
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Editore:
W. W. Norton & Company, 2002
ISBN 10: 0393020436
ISBN 13: 9780393020434
Antico o usato
Rilegato
Prima edizione
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. First Edition. First edition. Codice articolo mon0003795839
Quantità: 1 disponibili