Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: California Books, Miami, FL, U.S.A.
EUR 23,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Countryman Press February 2026, 2026
ISBN 10: 1324111321 ISBN 13: 9781324111320
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Hardcover. Condizione: New.
Hardback. Condizione: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,33
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 36,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed.
Da: Majestic Books, Hounslow, Regno Unito
EUR 30,38
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 29,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Chiron Media, Wallingford, Regno Unito
EUR 25,15
Quantità: 8 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 28,80
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.
Da: Russell Books, Victoria, BC, Canada
EUR 26,53
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,32
Quantità: 9 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Countryman Press, 2026
Da: City Lights Bookstore, Sylva, NC, U.S.A.
HARDCOVER. Countryman Press. HARDCOVER. 2026. .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,34
Quantità: 9 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 40,26
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 37,10
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 37,10
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.
Condizione: New.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 53,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
EUR 24,53
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: NEW.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 61,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2026. hardcover. . . . . .
Hardback. Condizione: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed.
EUR 32,10
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
EUR 32,18
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred 'Mama Dip' Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita 'Spring' Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.