A boston housekeeper (12 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to cookery, designed to help even novice cooks succeed in the kitchen. It contains a wealth of information on various cooking techniques, from basic to advanced, including roasting, boiling, baking, frying, and broiling. The author provides detailed instructions and tips to ensure that each dish turns out perfectly, along with insights into the science behind the cooking process. The book covers a wide range of topics, such as choosing the right ingredients, preparing food safely, and creating delicious meals that are both nutritious and visually appealing. Whether you're a seasoned chef or just starting out, this book is an invaluable resource that will help you elevate your cooking skills and create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 380 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condizione: Very Good. No Dust Jacket. This old book is solid and in great shape! This is a hardcover book with 337 pages. The binding is strong with all pages firmly attached. A couple of pages show light pencil writing and notes. The pages show light soiling and light foxing. The title page shows 1851 as the published date. The dark green cloth covers have a gold illustration of a fork on the spine. The covers show general edgewear and light soiling. I have placed a fresh mylar jacket on this great old book. We always ship in a sturdy cardboard box.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Published with interleaved blank recipe pages. Thirteen manuscript pages of recipes from the early nineteenth century. Nice guide to Federal era New England cooking. Nice copy.

Hardcover. Condizione: Very Good. No Dust Jacket. Early Edition. Rebacked with new leather spine and lettering piece over original cloth boards. Light dampstain to frontis, scattered light foxing, short section underlined in the intro, a few dog eared pages, but interior is generally bright and unmarked. xlviii, 300, 37, 12 pages of ads. Lowenstein 248, Bitting 449 (the 1839 edition). The first edition was 1832, the Miss Leslie section was added the following year - contains a substantial carving guide with illustrations before the main section which is arranged alphabetically. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000020.…

Hardcover. Condizione: Fair. 1st Edition. Presumed first edition. Leather boards worn and scuffed, corners worn as expected but hinges remain tight as stitching has held. Spine label missing, gilt borders mostly chipped away. Surprisingly tight, solid copy. BP/Case/.

Hardcover (Full Leather). Condizione: Very Good. No Dust Jacket. First Edition. A Boston Housekeeper [Mrs. N.K.M. Lee]. The Cook's Own Book: Being a Complete Culinary Encyclopedia, Boston: Munroe & Francis, 1832.12mo, first edition, pp. xxxvi, 300, full sheep, probably a 20th-century binding, gilt stamped lettering and rules to spine, with endpages replaced and no half-title, reverse of ffep preserving a gift inscription, with another ownership signature on title page. Woodcut engraving showing how to break down an ox, with the facing page giving prices of various cuts of meat. See Lowenstein, American Cookery, 160, and Cagle & Stafford 447.OCLC Worldcat locates several copies in American institutions, but this first edition is scarce in the private marketplace, the auction records showing that the last sale took place in 2008 ($1800 at Swann gallery).Condition of this book:Very good and tight, boards worn at extremities, scattered light to moderate foxing. Size: 12mo. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; United States; 19th century; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 52838.…

Paperback. Condizione: Brand New. 380 pages. 8.94x6.02x0.87 inches. This item is printed on demand.