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Editore: Studium Press, 2010
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Aggiungi al carrelloContents 1 Integrated Agronomic Management for Sustainability 2 Resource Conservation Technologies RCTS A Way towards Sustainable Agriculture 3 Food Security and Agricultural Sustainability 4 Sustained Nutrient Supply Reduced Nutrient Loss and High Plant Productivity with Slow Release Fertilizers 5 Rice Production Strategies for… Sustainable Agriculture 6 Advanced Techniques of Water Management for Sustainable Agricultural Production 7 Role of Machineries in Sustainable Agriculture Reasons for Low Productivity 8 Nutritional Security Through Horticulture Indian Perspective 9 Organic Agriculture A Prerequsite for Sustainability 10 Crop Improvement strategies for facing the challenges of 21st Century 11 Sustainable Agriculture and Rural Development in Relation to Food Security in 21st Century 12 Physiology and Molecular Biology of Iron Nutrition in Higher Plants 13 Indigenous Cattle Genetic Resource and Their By-products 14 Potential of Pseudomonas fluorescens in Sustainable 15 Crop Specific Biotechnological Research for Food and Nutritional Security 16 Biotechnological Advances in the Improvement of Different Crops for Sustainable Agriculture in 21st Century 17 Biotechnological Approaches for Sustainable Productivity in Sugarcane 18 Biotechnology and Sustainable Agriculture Marker Assisted Selection 19 Use of Plant Genetic Resources for Sustainable Food Production and Nutritional Security Today?s World Need 20 Microbial Biodiversity Responding to the Challenges of Sustainable Food Productivity 21 Sustainable Agriculture -- A Call of the Day 22 Crop Biodiversity Conservation Hopes for Future Food Security and Sustainability in Agriculture 23 Soil Quality Monitoring System for Sustainable Agriculture 24 Bio security Perspectives in Sustainable Agriculture Concerns for Food and Health for All 25 ICT Based Agro Advisory for Sustainable Agricultural Development 26 Sustainability of Rice-Wheat System A Means of Food Security in India IndexIn the present scenario the basic concept of agricultural development is aimed at full exploitation of natural resources for human needs on sustainable basis for longer period of time This concept needs a thorough review in 21st century with multitude of problems emerging at every front In the name of satisfying the human needs the reckless practices being followed for quite some time have become detrimental to the agro-ecosystem in the modern agriculture The emphasis has been on producing more with scant regard for agro-ecosystem It is now realized that the damage to the agro-ecosystem is causing irreversible adverse impact on the agricultural production systems in many parts of the world The newer agricultural systems to feed the growing population without affecting the sustainability aspects in the 21st century need to be developed with utmost care and consideration The major challenges to be addressed are include global warming and climate change food and nutritional security for bourgeoning population decreasing arable land due to urbanization sustainability of agriculture maintaining the nutritional quality of the food natural resource management increasing dependence on food grains biodiversity conservation and utilization etc Further for heralding the new Rainbow Revolution in Agriculture instead of renewing the erstwhile green revolution with several lop sided practices there is a need to work for all-round development of agriculture In the present book the editors have endeavored to put together all the related information to address the above challenges of the global agriculture and the strategies tackle them Through 26 chapters contributed by the experts in their field related to crop production animal husbandry biodiversity conservation resource conservation technologies RCTs horticulture biotechnology etc in this book an effort has been made to give the readers an up-to-date information at one place 570 pp.
