A r krishna (233 risultati)

Paperback. Condizione: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: New. pp. 95.

Condizione: New. pp. 95.

Condizione: New. pp. 95.

Condizione: New. pp. 95.

Condizione: New. pp. 95.

Condizione: New. pp. 95.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 8vo, 72pp. Illustrated in black & white. Hardcover, bound in original red cloth with dustjacket. In very good condition. Firm binding and crisp, clean, interior. No markings or signs of prior ownership. The dustjacket is in very good condition with minor wear and rubbing to extremities. Now protected in a new clear Mylar wrapper. A lovely copy overall.…

Paperback. Condizione: Brand New. 103 pages. 8.00x5.00x0.24 inches. In Stock.

Paperback. Condizione: Very Good. 1st Edition" THUS. VERY GOOD Condition , clean, solid, bright; GOLD & RED COVER TITLES ON WHITE PAPER COVERS SHOWING 2 ghostly men in hats walking away from viewer.cover has 1" gold circle with NOBEL PRIZE info. ; 658ps heavy pages; Nobel Prize-winning author . novel of broad historical proportions set in Berlin during the years of German reunification.Written with the wit, fantasy, literary erudition, and political acerbity for which Grass is celebrated, it is a deeply human story laced with pain and humor in equal measure. Illustrated by CHERYL KORALIC COVER ART (illustratore). …

Condizione: New. In English.

Condizione: New.

Soft cover. Condizione: Very Good. Light wear, clean pages.

Hardcover. Condizione: New. ISBN:9788183560764,200pp.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Contents Preface 1 Introduction 2 Historical developmentmilestones 3 Microorganisms in nature and foods 4 Primary sources of microorganisms in food contamination 5 The growth and survival of microorganism in foods 6 Microorganisms and spoilage of foods 7 Preservation of foods 8 Food piosoning by microorganisms 9 Other biological hazards foods 10 Oriental fermented foods 11 Microbial foods Appendix This is a comprehensive but a concise text book that provides the beginning students with an introduction to some of the current aspects in food microbiology It introduces them to a select range to topics like primary source of microorganisms of food contamination growth and survival of microorganisms in foods microorganism and spoilage of foods preservation of foods food poisoning by microorganisms oriental fermented foods and microbial foodsThe book could serve as a text book for under graduate students in traditional science colleges agricultural colleges and home science colleges where microbiology food microbiology is taught as a subject It can also serve as an important source book to the post graduate students teachers and researchers working in the field of microbiology biotechnology food technology biological sciences and supposed to create interest among professionals and industry people jacket 146 pp.…

Condizione: New.

Paperback. Condizione: New.

First Edition. Ex public library - stamps & ticket pocket; price-clipped dust jacket taped to pastedowns. Pages clean; binding tight Used - Acceptable. Ex lib hardback in dust jacket.

Soft cover. Condizione: Good. 1st Edition. This is a modest looking book, pink soft cover has light edgewear, 4.75 X 7" 159 pages. Possibly an ex- library copy, the inside of the front cover has glue marks; perhaps a label was removed from the bottom edge of the spine and there is a small hole in the last end page, otherwise this is a very clean and well bound treasure. Published in 1977, New Deli, India. Padma Shri - Krishna Prasad Dar was many masters rolled into one: an eminent printer (the Alahabad Law Journal Press), a superb cook, an accomplished homeopath, a skilled photographer, a prize-winning gardener and a beloved father. In cooking he was a master craftsman. He learned the traditional art from his mother, "a gourmet amongst gourmets", and from the professional Kashmiri cooks employed in the family's home. This book is a collection of over 150 recipes and includes black/white photographs of the dishes prepared and taken at Hotel Mughal at Agra. Some of the ingredients may be unfamiliar and perhaps challenging to obtain, but Krishna Prasad assures us that if the instructions are carefully followed, the results should be very satisfying. **Bundle Up Canada & Save On Postage**. Sudhir Dar (illustratore).…

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: New. Language: ENGLISH. About the book:-The lecture on 'The Psychology of Music' was written for the All-India Music Conference held at Baroda. When explained in this conference, it evoked in musical circles not a small amount of interest of the novel method adopted in treating the subject of music, a strong desire was expressed to high quarters to arrange for the delivery of the lecture again. In order to meet these pressing demands, it was found necessary to revise the lecture and publish it in book form. Attempt is therefore made in this book to show that every musical note has its own characteristic feeling to express, and that music is but the language of emotion. The Psychology of Music serves as an introduction to an interdisciplinary field in psychology, which focuses on the interpretation of music through mental function. This interpretation leads to the characterization of music through perceiving, remembering, creating, performing, and responding to music. In particular, the book provides an overview of the perception of musical tones by discussing different sound characteristics, like loudness, pitch and timbre, together with interaction between these attributes. It also discusses the effect of computer resources on the psychological study of music through computational modelling. The book can be used as a reference source for perceptual and cognitive psychologists, neuroscientists, and musicians. It can also serve as a textbook for advanced courses in the psychological study of music. The book contains numerous illustrations to make it worth readable. About the Author:-H. P. Krishna Rao (18931989) was an Indian musician, considered by many as one of the leading vocalists of the Gwalior gharana. He authored several articles and 8 books on music and was the founder of Shankar Gandharva Mahavidyalaya, a music college based in Gwalior. The Government of India awarded him the third highest civilian honour of the Padma Bhushan, in 1973, for his contributions to music. He was also a recipient of several other honors, including the 1959 Sangeet Natak Akademi Award and the 1980 Tansen Award of the Government of Madhya Pradesh. The Title 'THE PSYCHOLOGY OF MUSIC written/authored/edited by H. P. KRISHNA RAO', published in the year 2021. The ISBN 9788121228718 is assigned to the Paperback version of this title. This book has total of pp. 95 (Pages). The publisher of this title is Gyan Publishing House. This Book is in ENGLISH. The subject of this book is History. Size of the book is 13.34 x 21.59 cms Vol: 95.…

Hardback. Condizione: New.

Hardcover. Condizione: New. Language: ENGLISH. About the book:-The lecture on 'The Psychology of Music' was written for the All-India Music Conference held at Baroda. When explained in this conference, it evoked in musical circles not a small amount of interest of the novel method adopted in treating the subject of music, a strong desire was expressed to high quarters to arrange for the delivery of the lecture again. In order to meet these pressing demands, it was found necessary to revise the lecture and publish it in book form. Attempt is therefore made in this book to show that every musical note has its own characteristic feeling to express, and that music is but the language of emotion. The Psychology of Music serves as an introduction to an interdisciplinary field in psychology, which focuses on the interpretation of music through mental function. This interpretation leads to the characterization of music through perceiving, remembering, creating, performing, and responding to music. In particular, the book provides an overview of the perception of musical tones by discussing different sound characteristics, like loudness, pitch and timbre, together with interaction between these attributes. It also discusses the effect of computer resources on the psychological study of music through computational modelling. The book can be used as a reference source for perceptual and cognitive psychologists, neuroscientists, and musicians. It can also serve as a textbook for advanced courses in the psychological study of music. The book contains numerous illustrations to make it worth readable. About the Author:-H. P. Krishna Rao (18931989) was an Indian musician, considered by many as one of the leading vocalists of the Gwalior gharana. He authored several articles and 8 books on music and was the founder of Shankar Gandharva Mahavidyalaya, a music college based in Gwalior. The Government of India awarded him the third highest civilian honour of the Padma Bhushan, in 1973, for his contributions to music. He was also a recipient of several other honors, including the 1959 Sangeet Natak Akademi Award and the 1980 Tansen Award of the Government of Madhya Pradesh. The Title 'THE PSYCHOLOGY OF MUSIC written/authored/edited by H. P. KRISHNA RAO', published in the year 2021. The ISBN 9788121228701 is assigned to the Hardcover version of this title. This book has total of pp. 95 (Pages). The publisher of this title is Gyan Publishing House. This Book is in ENGLISH. The subject of this book is History. Size of the book is 14.34 x 22.59 cms Vol: 95.…

Hardcover. Condizione: USED Good. price clipped jacket lightly edgeworn previous owner's name.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware.