A s ninawe (112 risultati)

Condizione: New. pp. xi + 250.

Condizione: New.

Condizione: New.

Hardbound. Condizione: As New. New. Contents Preface. Foreword. 1. Women in fisheries sector and entrepreneurship development steps for improvement/A.S. Ninawe and A.D. Diwan. 2. Women at the centre stage for socio economic change in fishing community/P.V. Dehadrai. 3. Role of women in fish related activities in India/L. Shenoy. 4. Women's role in aquaculture and allied activities in India/T. Rajyalakshmi. 5. Adoption of fishery enterprises and empowerment options for fisherwomen of India/R. Sathiadhas F. Hassan and A.D. Diwan. 6. Fisheries and aquaculture activities an alternative to improving the socio economic status/S.D. Tripathi. 7. Women and aquaculture in Punjab/A. Dhawan and K. Kaur. 8. Women in fisheries sector in Orissa their contributions and problems/K. Samantaray and N.C. Vaidehi. 9. Fish makhana farming for rural upliftment/Y.P. Thakur. 10. Women livelihood in peri urban area of Kolkata with promising opportunities for fisherwomen/M. Mukherjee. 11. Fisherwomen in Sundarban wetland area their attitude belief and constraints/M. Mukherjee. 12. Women of North Eastern India in fisheries road much traversed and more head/S.D. Gurumayum N.K. Barik G.K. Vinci and M.C. Nandeesha. 13. Prospect of fishery development in North Eastern Region and involvement of women in their exploitation/D. Devi. 14. Women in fisheries development of Tripura/S. Banik. 15. Empowerment of women farmers in the hills through aquaculture practices/R. Dhanze and J.R. Dhanze. 16. Women empowerment in the hilly region of Himalayan Darjeeling/B.C. Patra. 17. Pearl farming a venue for women entrepreneurship/G. Misra. 18. Ornamental fish culture a boon for rural women/A. Sinha. 19. Women in fish marketing network/N. Gopal. 20. Aquaculture an avenue for education and employment of women/R. Tiwari and K.K. Jain. 21. Institution building process of a fisherwomen society/S.N. Ojha A. Sharma and S.S. Salim. 22. Micro finance a tool to empower fisherwomen in India/M.A. Upare and S.K. Bhatnagar. 23. Women in aquaculture prospectives and problems/G.D. Khedkar. 24. Mother sea betrays not/K. Srinath. 25. Empowerment of women through biotechnology with particular reference to fisheries/I. Karunasagar. Subject Index. From the preface The present book on Women Empowerment in Fisheries is the step towards identification of key issues affecting women in the Indian fisheries sector. Efforts have been made to bring together heads of various concerned organizations involved in fisheries research education and training development to contribute their experiences on the role of women in fisheries. The book serves as an important document and stimulates further discussions and development of appropriate programs in India. The book stresses the importance of education of women and increase in their awareness to various issues in fisheries provision of credit facilities and the need to develop women friendly technologies. 297 pp.…

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. 1st Edition. Contents: Section-I: Sustainable Aquaculture Practices in Different Agro-Climatic Zone: 1. Preliminary review of Indian freshwater aquaculture: production enhancement through use of different gadgets and systems. 2. Fisheries and aquaculture development in North-Eastern states: status, challenges and strategies. 3. A status paper on aquaculture in Assam. 4. Women empowerment for coastal aquaculture development in India. 5. Farming growth, harvesting and economics of giant freshwater prawn (Macrobrachium Rosenbergii). 6. Fish based farming system an effective tool for empowerment of women in the hill states. 7. Sustainable bivalve farming: alternate livelihood options for empowerment of women. 8. Strategies for coastal aquafarming. 9. Integrated fish farming in Assam: a boon for rural development. 10. Seed production and hatchery management of high value Asian catfish Clarias Batrachus (Magur). 11. Seed production and culture of native catfish Heteropneustes Fossilis (Bloch, 1794). 12. Culture of zooplankton and aquatic macrophytes as non-conventional livelihood. Section-II: Relevance of Fish in Human Nutrition and Food Security. 13. Role of aquaculture to food security. 14. Livelihood avenues for lakshadweep community with fisheries and allied activities. 15. Small indigenous fish for nutritional security and rural livelihood. 16. Nutritional status of some commercially important food fish species of Kashmir Valley. 17. Gender role and livelihood issues in dry fish production: some insights from coastal Odisha. 18. Fisheries and aquaculture contribution to nutrition and livelihood: a case study of cage culture in Vidarbha region of Maharashtra.…

Taschenbuch. Condizione: Neu. Genetics and biotechnology for the improvement of aquaculture | Aquaculture improvement through genetics and biotechnology for sustainable development | A. S. Ninawe (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786209063077 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Biotechnology Research in India | Advancing Biotechnology Education, Research, and Innovation in India | A. S. Ninawe (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208416287 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Hardcover. Condizione: As New. Contents Preface. Acknowledgements. Foreword. 1. Biochemical composition and quality of fish and shellfish. 2. Microbiological quality of fresh fish and fishery products. 3. Fresh fish handling and chilling. 4. Preservation of fish by Curing (Drying salting and smoking). 5. Freezing technology. 6. Canning preservation of fish. 7. Fish By products and waste utilization. 8. Fishery products development. 9. Changes in the properties of proteins from fish and shellfish during processing. 10. Packaging methods for fish and fish products. 11. Advances in fish processing technology. 12. Quality assurance of seafood and HACCP. References. Index. From the Preface The book provides an up to date and comprehensive account of nutritional aspects fish in human health fish handling practices fish curing fish freezing fish canning fishery product development HACCP concepts quality assurance of fishery products. Overall 12 chapters explaining the various aspects of fish processing technology and product development has completed the book with colour photographs figures illustrations and tables. The book will be useful for fishery professionals policy makers students scientists and extension workers as a useful reference material in general and impart significant knowledge on fish processing technology to the student community in specific. 562 pp.…

Hardcover. Condizione: New. Contents: 1 Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2 Nutrition and Feeding of Farmed Marine Finfishes 3 Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4 Food and Feeding Behavior of Some Air Breathing Fish Species 5 Next Generation Fish Feeds for Sustainable Aquaculture 6 Role of Digestive Enzymes in Fish Larval Nutrition 7 Nutrigenomics Studies in Fishes 8 Role of Nutraceuticals in Fish Feed 9 Probiotics Application in Cultivable Finfishes 10 Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11 Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12 Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13 Culture of Different Live Fish Food Organisms 14 Ethnological Diversity of Fish Fermentation Techniques in the Northeast India.…

Hardbound. Condizione: As New. New. Contents Foreword. Preface. 1. Introduction. 2. Mechanism of food digestion in fishes. 3. Energy metabolism and nutrition in fish. 4. Considerations on general nutritional requirement of fish. 5. Carbohydrate lipid and protein requirement of fish. 6. Requirement of vitamins by fish. 7. The mineral requirements in fish feeds. 8. Formulated feeds for fish. 9. Novel feeds and feeding mechanism in aquaculture. 10. Microencapsulated egg diets for fish larvae. 11. Non conventional fish feed ingredients. 12. Raw material used in aqua feed industry and their nutritional properties. 13. Artificial feeds for aquaculture. 14. Processing involved in feed manufacturing. 15. Processes and the nutritive value of aqua feeds. 16. Fish feed micro ingredients and their stability. 17. Use of feeds additives in aqua feeds. 18. Toxins molds and aflatoxicosis in fish feeds. 19. Live feeds for aquaculture. 20. Storage problems of aqua feeds and ingredients. 21. Quality assurance and quality control in fish feed industry. 22. Analysis of nutritional qualities of fish feed. 23. Design and experimentation in fish nutrition. Subject index. From the Preface In this book more emphasis is given on practical approaches for aquaculture nutrition since aquaculture is a very fast growing field in Asia. Moreover the nutrition is a most neglected aspect in Asian regions. Owing to the reason this book is planned to have a thorough review of quality literature available at various sources and bridging the gaps with available technology. In Asian aquaculture scenario such type of single literature source on nutrition for aquaculture is presently not available. This is the driving thrust behind writing this book. This book provides an up to date and comprehensive account on aquaculture nutrition. Nutrition is a very important aspect in modern aquaculture farming practices. Majority of the expenses are incurred on feeds in any type of aquafarming enterprise. If aquaculture farm is managed with wisely formulated feed and judicial feeding practice can very effectively reduce the expensed over it and can maximise the profit. This book includes 23 chapters having overall discussion and description regarding nutrition in aquaculture. The book will be useful for fishery professionals policy makers students scientists and extension workers as a useful reference material. 432 pp.…

Condizione: New.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New. The book on Fish Nutrition and Its Relevance to Human Health is an important document in fillingthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones andits relevance to human health. The book includes 14 chapters addressing various aspect of nutritionalrequirement of cultivable finfishes of freshwater, brackish water and marine eco systems includingcold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation andintensification of live food organisms including copepods is discussed. Aspects on immunomodulation,role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been welldocumented. Post harvest and value addition aspects have been the important contribution for fishfarming and human nutrition value. A topic has been included on water quality management for safehusbandry practices on bio-flock technology and its relevance for sustainable aquaculture farmingsystems in a book on fish nutrition and its relevance to human health.Note: TandF does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.…