Abbas naaz (81 risultati)

Paperback. Condizione: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.

Paperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Condizione: New. pp. 104.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Starch Degrading Enzymes From Bacillus Spp. | Production & Characterization | Naaz Abbas (u. a.) | Taschenbuch | 84 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139583492 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Citric Acid from Aspergillus Niger | Fruit Peel Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202010795 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. FORENESICS DNA and BOTANY | FORENSICS PLANT and GENOTYPING | Naaz Abbas | Taschenbuch | 104 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843372985 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condizione: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Taschenbuch. Condizione: Neu. DNA FORENSICS: | Use in Animals | Naaz Abbas | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639305784 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Condizione: New.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Acide citrique à partir d'Aspergillus Niger | Fermentation d'écorces de fruits | Naaz Abbas (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207539888 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Enzymes de dégradation de l'amidon provenant de Bacillus Spp | Production et caractérisation | Naaz Abbas (u. a.) | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786205375433 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Fermenty dlq degradacii krahmala iz Bacill Spp | Proizwodstwo i harakteristika | Naaz Abbas (u. a.) | Taschenbuch | Russisch | 2022 | Sciencia Scripts | EAN 9786205375501 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Acido citrico da Aspergillus Niger | Fermentazione delle bucce di frutta | Naaz Abbas (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207539918 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Ácido cítrico de Aspergillus Niger | Fermentação de cascas de fruta | Naaz Abbas (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207539901 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Limonnaq kislota iz Aspergillus Niger | Fermentaciq kozhury fruktow | Naaz Abbas (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786207539864 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Enzimi di degradazione dell'amido da Bacillus Spp | Produzione e caratterizzazione | Naaz Abbas (u. a.) | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786205375525 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Enzimas Degradantes do Amido de Bacillus Spp | Produção e Caracterização | Naaz Abbas (u. a.) | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786205375518 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Stärke abbauende Enzyme aus Bacillus spp. | Produktion & Charakterisierung | Naaz Abbas (u. a.) | Taschenbuch | 68 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786205375419 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Zitronensäure aus Aspergillus Niger | Fruchtschalen-Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 60 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207539871 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Citric acid has occupied a space in the global market due to its vast uses and applications in many industries. Aspergillus niger is used for industrial production of citric acid due to its property of citric acid accumulation. It has found to produce certain enzymes that help accumulate large quantities of citric acid. Aspergillus niger uses carbohydrate sources to channel energy through glycolytic pathway that subsequently leads to pentose phosphate pathway and Tri carboxylic acid (TCA) cycle. Citric acid is an important organic acid which is being globally consumed and produced in large numbers. In the present study, sweet orange, mango and banana peels were utilized for citric acid production by Aspergillus niger and the fermentation parameters were optimized. 76 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Starch degrading amylases enzymes have a great deal of importance due to their perceived technological and economical significances. Amylase producing microbes have commercial applications in baking, detergents, pharmaceuticals, and textile industries. The majority of commercial alkaline amylases are generated by bacterium especially Bacillus strains are one of the most important producers of extracellular commercially applicable amylases among various microorganisms. Some bacillus strains significant source of alkaline amylases with good thermostability and pH tolerant, which can be considered as congenial additives in detergents. These are used in laundry detergents as well as in the formulation of dishwashing detergents, so beneficial in both industrial and institutional cleaning detergents. 84 pp. Englisch. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermenty amilazy, razlagaüschie krahmal, imeüt bol'shoe znachenie w swqzi s ih predpolagaemoj tehnologicheskoj i äkonomicheskoj znachimost'ü. Mikroby, wyrabatywaüschie amilazu, nahodqt kommercheskoe primenenie w hlebopekarnoj, moüschej, farmacewticheskoj i textil'noj promyshlennosti. Bol'shinstwo kommercheskih schelochnyh amilaz wyrabatywaetsq bakteriqmi, osobenno shtammami Bacillus, kotorye qwlqütsq odnimi iz naibolee wazhnyh proizwoditelej wnekletochnyh kommercheski primenimyh amilaz sredi razlichnyh mikroorganizmow. Nekotorye shtammy bacill qwlqütsq znachitel'nym istochnikom schelochnyh amilaz s horoshej termostabil'nost'ü i ustojchiwost'ü k rN, kotorye mogut rassmatriwat'sq kak kongenial'nye dobawki w moüschih sredstwah. Oni ispol'zuütsq w stiral'nyh poroshkah, a takzhe w recepturah moüschih sredstw dlq myt'q posudy, poätomu polezny kak w promyshlennyh, tak i w uchrezhdencheskih moüschih sredstwah. 68 pp. Russisch.…