Abd el hakim saad (6 risultati)

Taschenbuch. Condizione: Neu. The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler | Effect of using non-conventional feed formulations on the performance of broiler chicks | Abd El-Hakim Saad | Taschenbuch | 164 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847304685 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations. 164 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Badr AbeerDr. Abeer Mahmoud Badr, Prof. Dr. Abd El-Hakim Saad El-Din, Prof. Dr. Mervat El-Ansary (authors of cairo University), one of our interesting fields is autoimmune diseases attempting to assess the importance of the immunolog.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saad Abd El-HakimDr. Abd El-Hakim Saad has obtained his PhD degree in Poultry Nutrition in 1998. Since then he was elected to be the secretary of Egyptian Poultry Science Association. He is the author of several articles and superv.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 164 pp. Englisch.…