Abdourhamane sahirou (53 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Salmonella spp. et Staphylococcus aureus dans les sandwichs scolaires | Prévalence et antibiorésistance à Maradi (Niger) | Abdourhamane Sahirou | Taschenbuch | Französisch | 2026 | Éditions universitaires européennes | EAN 9786209847882 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Paperback. Condizione: new. Paperback. Food poisoning results from the ingestion of food contaminated with pathogenic microorganisms or their byproducts. This study aimed to assess the microbiological quality of sandwiches sold in schools in Maradi (Niger) and to determine the antibiotic resistance of the isolated strains of Salmonella spp. and Staphylococcus aureus. Conducted from April 6 to October 5, 2023, the study included 133 samples collected from 21 schools in 4 neighborhoods. Microbiological analyses using standard methods identified Salmonella in 11 samples (8.27 %) and Staphylococcus aureus in 13 (9.77 %). The S. aureus isolates showed 100 % resistance to several antibiotics, while 90.9 % of Salmonella spp. were resistant to azithromycin and 9.1 % to ceftriaxone. These results highlight vendors' failure to comply with hygiene measures and the presence of resistant bacteria, underscoring the importance of microbiological surveillance and health education in schools. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Spanisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food poisoning results from the ingestion of food contaminated with pathogenic microorganisms or their byproducts. This study aimed to assess the microbiological quality of sandwiches sold in schools in Maradi (Niger) and to determine the antibiotic resistance of the isolated strains of Salmonella spp. and Staphylococcus aureus. Conducted from April 6 to October 5, 2023, the study included 133 samples collected from 21 schools in 4 neighborhoods. Microbiological analyses using standard methods identified Salmonella in 11 samples (8.27 %) and Staphylococcus aureus in 13 (9.77 %). The S. aureus isolates showed 100 % resistance to several antibiotics, while 90.9 % of Salmonella spp. were resistant to azithromycin and 9.1 % to ceftriaxone. These results highlight vendors' failure to comply with hygiene measures and the presence of resistant bacteria, underscoring the importance of microbiological surveillance and health education in schools.…

Paperback. Condizione: new. Paperback. Food poisoning results from the ingestion of food contaminated with pathogenic microorganisms or their byproducts. This study aimed to assess the microbiological quality of sandwiches sold in schools in Maradi (Niger) and to determine the antibiotic resistance of the isolated strains of Salmonella spp. and Staphylococcus aureus. Conducted from April 6 to October 5, 2023, the study included 133 samples collected from 21 schools in 4 neighborhoods. Microbiological analyses using standard methods identified Salmonella in 11 samples (8.27 %) and Staphylococcus aureus in 13 (9.77 %). The S. aureus isolates showed 100 % resistance to several antibiotics, while 90.9 % of Salmonella spp. were resistant to azithromycin and 9.1 % to ceftriaxone. These results highlight vendors' failure to comply with hygiene measures and the presence of resistant bacteria, underscoring the importance of microbiological surveillance and health education in schools. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food poisoning results from the ingestion of food contaminated with pathogenic microorganisms or their byproducts. This study aimed to assess the microbiological quality of sandwiches sold in schools in Maradi (Niger) and to determine the antibiotic resistance of the isolated strains of Salmonella spp. and Staphylococcus aureus. Conducted from April 6 to October 5, 2023, the study included 133 samples collected from 21 schools in 4 neighborhoods. Microbiological analyses using standard methods identified Salmonella in 11 samples (8.27 %) and Staphylococcus aureus in 13 (9.77 %). The S. aureus isolates showed 100 % resistance to several antibiotics, while 90.9 % of Salmonella spp. were resistant to azithromycin and 9.1 % to ceftriaxone. These results highlight vendors' failure to comply with hygiene measures and the presence of resistant bacteria, underscoring the importance of microbiological surveillance and health education in schools. 60 pp. Englisch.…

Taschenbuch. Condizione: Neu. Salmonella spp. and Staphylococcus aureus in school sandwiches | Prevalence and Antibiotic Resistance in Maradi (Niger) | Abdourhamane Sahirou | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630255140 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Französisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La intoxicación alimentaria se produce por la ingestión de alimentos contaminados por microorganismos patógenos o sus productos. El objetivo de este estudio era evaluar la calidad microbiológica de los bocadillos que se venden en los centros escolares de Maradi (Níger) y determinar la resistencia a los antibióticos de las cepas de Salmonella spp. y Staphylococcus aureus aisladas. Llevado a cabo del 6 de abril al 5 de octubre de 2023, se analizó un total de 133 muestras recogidas en 21 colegios de 4 barrios. Los análisis microbiológicos, realizados según los métodos estándar, identificaron Salmonella en 11 muestras (8,27 %) y Staphylococcus aureus en 13 (9,77 %). Las cepas aisladas de S. aureus mostraron una resistencia del 100 % a varios antibióticos, mientras que Salmonella spp. presentaba una resistencia del 90,9 % a la azitromicina y del 9,1 % a la ceftriaxona. Estos resultados ponen de manifiesto el incumplimiento de las medidas de higiene por parte de los vendedores y la presencia de bacterias resistentes, lo que subraya la importancia de la vigilancia microbiológica y la educación sanitaria en las escuelas.…

Paperback. Condizione: new. Paperback. L'intossicazione alimentare e causata dall'ingestione di alimenti contaminati da microrganismi patogeni o dai loro prodotti. Questo studio mirava a valutare la qualita microbiologica dei panini venduti nelle scuole di Maradi (Niger) e a determinare la resistenza agli antibiotici dei ceppi di Salmonella spp. e Staphylococcus aureus isolati. Condotto dal 6 aprile al 5 ottobre 2023, lo studio ha riguardato 133 campioni raccolti in 21 scuole di 4 quartieri. Le analisi microbiologiche, effettuate secondo i metodi standard, hanno identificato la Salmonella in 11 campioni (8,27 %) e lo Staphylococcus aureus in 13 (9,77 %). Gli isolati di S. aureus hanno mostrato una resistenza del 100 % a diversi antibiotici, mentre la Salmonella spp. presentava una resistenza del 90,9 % all'azitromicina e del 9,1 % alla ceftriaxone. Questi risultati evidenziano il mancato rispetto delle misure igieniche da parte dei venditori e la presenza di batteri resistenti, sottolineando l'importanza della sorveglianza microbiologica e dell'educazione sanitaria nelle scuole. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Eine Lebensmittelvergiftung entsteht durch den Verzehr von Lebensmitteln, die mit pathogenen Mikroorganismen oder deren Stoffwechselprodukten kontaminiert sind. Ziel dieser Studie war es, die mikrobiologische Qualitaet der in Schulen in Maradi (Niger) verkauften Sandwiches zu bewerten und die Antibiotikaresistenz der isolierten Staemme von Salmonella spp. und Staphylococcus aureus zu bestimmen. Die vom 6. April bis zum 5. Oktober 2023 durchgefuehrte Studie umfasste 133 Proben, die in 21 Schulen in vier Stadtvierteln entnommen wurden. Die mikrobiologischen Analysen nach Standardmethoden identifizierten Salmonellen in 11 Proben (8,27 %) und Staphylococcus aureus in 13 Proben (9,77 %). Die S. aureus-Isolate zeigten eine 100 %-ige Resistenz gegen mehrere Antibiotika, waehrend Salmonella spp. zu 90,9 % gegen Azithromycin und zu 9,1 % gegen Ceftriaxon resistent waren. Diese Ergebnisse verdeutlichen die Nichteinhaltung der Hygienemassnahmen durch die Verkaeufer sowie das Vorhandensein resistenter Bakterien und unterstreichen die Bedeutung der mikrobiologischen UEberwachung und der Gesundheitserziehung in den Schulen. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condizione: new. Paperback. A intoxicacao alimentar resulta da ingestao de alimentos contaminados por microrganismos patogenicos ou pelos seus produtos. Este estudo teve como objetivo avaliar a qualidade microbiologica das sanduiches vendidas em estabelecimentos escolares em Maradi (Niger) e determinar a resistencia aos antibioticos das estirpes de Salmonella spp. e Staphylococcus aureus isoladas. Realizado entre 6 de abril e 5 de outubro de 2023, o estudo abrangeu 133 amostras recolhidas em 21 escolas de 4 bairros. As analises microbiologicas, realizadas de acordo com os metodos padrao, identificaram Salmonella em 11 amostras (8,27 %) e Staphylococcus aureus em 13 (9,77 %). Os isolados de S. aureus revelaram uma resistencia de 100 % a varios antibioticos, enquanto a Salmonella spp. apresentou uma resistencia de 90,9 % a azitromicina e de 9,1 % a ceftriaxona. Estes resultados evidenciam o incumprimento das medidas de higiene por parte dos vendedores e a presenca de bacterias resistentes, sublinhando a importancia da vigilancia microbiologica e da educacao sanitaria nas escolas. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Zatrucie pokarmowe wynika ze spozycia zywnosci skazonej patogennymi mikroorganizmami lub ich produktami. Celem niniejszego badania byla ocena jakosci mikrobiologicznej kanapek sprzedawanych w placowkach szkolnych w Maradi (Niger) oraz okreslenie opornosci na antybiotyki wyizolowanych szczepow Salmonella spp. i Staphylococcus aureus. Badanie przeprowadzono w okresie od 6 kwietnia do 5 pazdziernika 2023 r. i objelo 133 probki pobrane w 21 szkolach z 4 dzielnic. Analizy mikrobiologiczne przeprowadzone zgodnie ze standardowymi metodami wykazaly obecnosc Salmonella w 11 probkach (8,27 %) oraz Staphylococcus aureus w 13 (9,77 %). Izolaty S. aureus wykazaly 100 % opornosc na kilka antybiotykow, natomiast Salmonella spp. wykazala 90,9 % opornosc na azytromycyne i 9,1 % na ceftriakson. Wyniki te wskazuja na nieprzestrzeganie zasad higieny przez sprzedawcow oraz obecnosc opornych bakterii, co podkresla znaczenie nadzoru mikrobiologicznego i edukacji zdrowotnej w szkolach. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La intoxicación alimentaria se produce por la ingestión de alimentos contaminados por microorganismos patógenos o sus productos. El objetivo de este estudio era evaluar la calidad microbiológica de los bocadillos que se venden en los centros escolares de Maradi (Níger) y determinar la resistencia a los antibióticos de las cepas de Salmonella spp. y Staphylococcus aureus aisladas. Llevado a cabo del 6 de abril al 5 de octubre de 2023, se analizó un total de 133 muestras recogidas en 21 colegios de 4 barrios. Los análisis microbiológicos, realizados según los métodos estándar, identificaron Salmonella en 11 muestras (8,27 %) y Staphylococcus aureus en 13 (9,77 %). Las cepas aisladas de S. aureus mostraron una resistencia del 100 % a varios antibióticos, mientras que Salmonella spp. presentaba una resistencia del 90,9 % a la azitromicina y del 9,1 % a la ceftriaxona. Estos resultados ponen de manifiesto el incumplimiento de las medidas de higiene por parte de los vendedores y la presencia de bacterias resistentes, lo que subraya la importancia de la vigilancia microbiológica y la educación sanitaria en las escuelas. 64 pp. Spanisch.…

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.