Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
Da: Marlton Books, Bridgeton, NJ, U.S.A.
EUR 27,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. New- Great shape. hardcover New 2018.
Condizione: Very Good. Great shape- like new! Has a publisher remainder mark. hardcover Used - Very Good 2018.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 24,47
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Hardcover. Condizione: new. Hardcover. Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
EUR 32,41
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Book.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 34,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . .
EUR 48,09
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Editore: Phaidon Press, 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Hardback. No dustjacket. 2018 reprint edition. Book is a Tight sound unmarked copy in Very Good Plus condition. Tight bright attractive copy with no markings to the book. ; 8.5 X 1.125 X 11 inches; 240 pages.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 35,47
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,96
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 42,97
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 41,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 35,36
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 36,72
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 38,25
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 37,95
Quantità: 18 disponibili
Aggiungi al carrelloCondizione: NEW.
Da: Russell Books, Victoria, BC, Canada
EUR 39,88
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
Da: Gallix, Gif sur Yvette, Francia
EUR 29,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
EUR 45,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 11.00x8.50x1.25 inches. In Stock.
EUR 37,63
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Matt Abergel, Phaidon Press Ltd. Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. Hardback.
Condizione: New.
EUR 53,35
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 11.00x8.50x1.25 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 59,51
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.