Aberoumand ali (99 risultati)

Condizione: New. pp. 80.

Paperback. Condizione: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Nutritional Values of Some Plant Foods | Ali Aberoumand | Taschenbuch | 152 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659556852 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Valeurs nutritionnelles de certains aliments végétaux | Ali Aberoumand | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786208050313 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Valores nutricionais de alguns alimentos vegetais | Ali Aberoumand | Taschenbuch | Einband - flex.(Paperback) | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786208050337 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Valori nutrizionali di alcuni alimenti vegetali | Ali Aberoumand | Taschenbuch | Einband - flex.(Paperback) | Italienisch | 2024 | Edizioni Sapienza | EAN 9786208050320 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Nährwerte einiger pflanzlicher Lebensmittel | Ali Aberoumand | Taschenbuch | 88 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786208050290 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book includes review and research articles published on different species of fish and its study is recommended for students, researchers, professors and owners of fisheries factories to obtain the necessary information about the necessary characteristics of different species of fish.Research interest of Author:Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.Physicochemical properties before and after processing, Food chemistry, and Fish processing, Diet contain seafood and its role in the health of people 80 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references source for anyone interested in knowing more about foods based plants. I recommend this book to postgraduate students for research in the food science and technology field of study. 152 pp. Englisch.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 80.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Este libro incluye artículos de revisión e investigación publicados sobre diferentes especies de peces y su estudio se recomienda a estudiantes, investigadores, profesores y propietarios de fábricas pesqueras para obtener la información necesaria sobre las características necesarias de las diferentes especies de peces.Interés de investigación del autor:Propiedades fisicoquímicas antes y después del procesado, Química de los alimentos, y procesado, La dieta contiene productos del mar y su papel en la salud de las personas.Propiedades fisicoquímicas antes y después del procesamiento, Química de los alimentos, y Procesamiento del pescado, La dieta contiene mariscos y su papel en la salud de las personas 68 pp. Spanisch.…

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. PRINT ON DEMAND pp. 80.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book includes review and research articles published on different species of fish and its study is recommended for students, researchers, professors and owners of fisheries factories to obtain the necessary information about the necessary characteristics of different species of fish.Research interest of Author:Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.Physicochemical properties before and after processing, Food chemistry, and Fish processing, Diet contain seafood and its role in the health of people.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aberoumand AliDr. Ali Aberoumand has accomplished his doctoral degree in Pune University in India in 2010. And he is currently working as a Chair professor at Behbahan Khatam Alanbia University of Technology, Iran. He has been worked.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a clear content of the collagen and gelatin properties obtained from Fish wastes and the extraction methods in details. This book is also a valuable references source for anyone interest in knowing more about fish collagen and gelatin. I recommend this book for postgraduate students and manufacturers and gelatin and collagen producers for research in the gelatin science and technology field. 160 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aberoumand AliAli Aberoumand, Ph.D in Food Science, is presently working with Behbahan Khatam Alanbia University of Technology, Iran. He has more 80 published papers in International Journals about Food Science.This book presents.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Este libro presenta un contenido claro de la composición y los valores nutritivos de los distintos tipos de alimentos vegetales obtenidos en Irán y la India. Se explican detalladamente las formas de evaluar la calidad de los alimentos vegetales. Este libro es también una valiosa fuente de referencias para cualquier persona interesada en saber más sobre los alimentos de origen vegetal. Recomiendo este libro a los estudiantes de posgrado para la investigación en el campo de la ciencia y la tecnología de los alimentos.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references source for anyone interested in knowing more about foods based plants. I recommend this book to postgraduate students for research in the food science and technology field of study.…