Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: good. Hardcover Book.
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condizione: Good.
Lingua: Inglese
Editore: Ten Speed Press (edition ), 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Ten Speed Press, Berkeley CA, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Real Books R Better, Thompsons Station, TN, U.S.A.
hardcover. Condizione: New. BRAND NEW! Ships within 24 hours!
EUR 34,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 304.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 38,18
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Majestic Books, Hounslow, Regno Unito
EUR 41,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 304.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 39,16
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. . 2016. Hardcover. . . . .
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 43,53
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 304.
Condizione: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
EUR 41,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Ten Speed Press, Berkeley CA, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Da: CitiRetail, Stevenage, Regno Unito
EUR 42,86
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: moluna, Greven, Germania
EUR 38,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, Bon Appétit, Food & Wine, Eater, and many others. In 201.
Lingua: Inglese
Editore: Ten Speed Press, Berkeley CA, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 66,76
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 41,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.