Acharya c l (13 risultati)

Paperback. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Taschenbuch. Condizione: Neu. Blending Indian Farmers' Traditional Knowledge in Agriculture with Modern Scientific Technologies | A Way Forward | C. L. Acharya (u. a.) | Taschenbuch | xxxviii | Englisch | 2026 | Springer | EAN 9789819610228 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. …

Hardcover. Condizione: New. HardCover. Pub Date: 2018-10-01 Pages: 384 Language: Chinese Publisher: Academy Press Higher education is an important support for national and social development. For any country to develop higher education is an important way to enhance the country's comprehensive competitiveness. However. higher education finance and therefore does not seem to grow steadily. on the contrary. they date .…

paperback. Condizione: New. Paperback. Pub Date: December 2012 Pages: 440 Language: Chinese in Publisher: China Financial Publishing House people generally believe. introduced in 2010. Dodd a Frank Wall Street Reform and Consumer Protection Act of financial supervision since the 1930s. areas of the greatest efforts to affect the most change. In 2007-2009. a severe financial crisis enveloped the world. followed by the Great Recession. It is in this context that the Act came into being. it is trying to repair the failure .…

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. 852 pp. Englisch. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. 852 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 852 pp. Englisch. …

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 852 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. …